Gordon Ramsay is back to seek culinary inspiration as he treks around the globe to learn about the cultures, dishes and flavors unique to each location. This season finds the multiple Michelin-starred chef and Ironman athlete cooking for the Jordanian royal family at Petra, braving the Cliffs of Moher in Ireland, exploring Cuba’s hidden cuisine, diving for stone crab in the Florida Keys, herding cattle with Hawaiian cowboys and risking his life to pry gooseneck barnacles off the rocks of Spain’s Galician coast. Along the way, he meets local experts and food legends, who guide him as he risks life and limb to take part in culinary customs, learn about delicious delicacies and taste the fresh flavors of each region.

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